Egg, whole, dried, stabilized, glucose reduced
Food:
Egg, whole, dried, stabilized, glucose reduced
Category:
USDA-Dairy & Egg Products
Serving Size/Measure:
1 cup, sifted
Weight per Serving:
85g
Phe:
2,313mg
Phe Per Gram:
27.21mg/g
Protein:
40.94g
Calories:
523cal
Data Source:
USDA