Egg, whole, dried, stabilized, glucose reduced

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg, whole, dried, stabilized, glucose reduced
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup, sifted
Weight per Serving: 
85g
Phe: 
2,313mg
Phe Per Gram: 
27.21mg/g
Protein: 
40.94g
Calories: 
523cal
Data Source: 
USDA