Egg, whole, dried

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg, whole, dried
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup, sifted
Weight per Serving: 
85g
Phe: 
2,138mg
Phe Per Gram: 
25.15mg/g
Protein: 
40.25g
Calories: 
505cal
Data Source: 
USDA