Egg, whole, cooked, hard-boiled

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg, whole, cooked, hard-boiled
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup, chopped
Weight per Serving: 
136g
Phe: 
908mg
Phe Per Gram: 
6.68mg/g
Protein: 
17.11g
Calories: 
211cal
Data Source: 
USDA