Egg, whole, cooked, scrambled

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg, whole, cooked, scrambled
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup
Weight per Serving: 
220g
Phe: 
1,283mg
Phe Per Gram: 
5.83mg/g
Protein: 
24.40g
Calories: 
365cal
Data Source: 
USDA