Cream, sour, cultured
Food:
Cream, sour, cultured
Category:
USDA-Dairy & Egg Products
Serving Size/Measure:
1 cup
Weight per Serving:
230g
Phe:
352mg
Phe Per Gram:
1.53mg/g
Protein:
7.27g
Calories:
492cal
Data Source:
USDA