Egg substitute, frozen

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg substitute, frozen
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup
Weight per Serving: 
240g
Phe: 
1,548mg
Phe Per Gram: 
6.45mg/g
Protein: 
27.10g
Calories: 
384cal
Data Source: 
USDA