Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup
Weight per Serving: 
240g
Phe: 
132mg
Phe Per Gram: 
0.55mg/g
Protein: 
2.40g
Calories: 
326cal
Data Source: 
USDA