Cream, sour, reduced fat, cultured
Food:
Cream, sour, reduced fat, cultured
Category:
USDA-Dairy & Egg Products
Serving Size/Measure:
1 cup
Weight per Serving:
242g
Phe:
344mg
Phe Per Gram:
1.42mg/g
Protein:
7.11g
Calories:
327cal
Data Source:
USDA