Cream, sour, reduced fat, cultured

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Cream, sour, reduced fat, cultured
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup
Weight per Serving: 
242g
Phe: 
344mg
Phe Per Gram: 
1.42mg/g
Protein: 
7.11g
Calories: 
327cal
Data Source: 
USDA