Egg, yolk, raw, fresh

Submitted by usda on Thu, 01/14/2010 - 14:35

Food: 
Egg, yolk, raw, fresh
Category: 
USDA-Dairy & Egg Products
Serving Size/Measure: 
1 cup
Weight per Serving: 
243g
Phe: 
1,655mg
Phe Per Gram: 
6.81mg/g
Protein: 
38.54g
Calories: 
782cal
Data Source: 
USDA